The Recipe Library

Wild Fowl & Duck Members

★★★★☆4.6

Honey-Glazed Teal Breast with a Port Reduction

Honest teal breast with a port reduction, done the way the camp likes it.

63Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Crispy-Skin Goose Breast and Braised Cabbage

Crispy-Skin goose breast and braised cabbage, built for a hungry table after a long day out.

102Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Pan-Roasted Wild Goose Breast and Crisp Skin

A waterfowl plate: wild goose breast and crisp skin, cooked with a close eye and a hot pan.

95Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Pan-Roasted Whole Roast Duck in a Cider Reduction

Whole roast duck in a cider reduction -- seared with a hard crust and rested before the knife.

77Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Pan-Roasted Wild Goose Breast and Braised Cabbage

Slow and simple wild goose breast and braised cabbage, full of deep, wood-smoke flavor.

70Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cast-Iron Roast Pheasant with a Port Reduction

Roast pheasant done right: with a port reduction, with real technique and a good rest.

98Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Maple-Glazed Roast Wild Turkey in a Cider Reduction

Honest roast wild turkey in a cider reduction, done the way the camp likes it.

91Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Orange-Glazed Roast Pheasant and Root Vegetables

Orange-Glazed roast pheasant and root vegetables, built for a hungry table after a long day out.

84Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Maple-Glazed Goose Breast with an Orange Glaze

A waterfowl plate: goose breast with an orange glaze, cooked with a close eye and a hot pan.

66Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Roast Pheasant with Roasted Apples

Roast pheasant with roasted apples -- seared with a hard crust and rested before the knife.

105Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Orange-Glazed Roast Pheasant with Roasted Apples

Slow and simple roast pheasant with roasted apples, full of deep, wood-smoke flavor.

98Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Roast Roast Pheasant in a Cider Reduction

Roast pheasant done right: in a cider reduction, with real technique and a good rest.

80Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Pan-Roasted Smoked Duck with Wild Rice

Honest smoked duck with wild rice, done the way the camp likes it.

73Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Maple-Glazed Roast Wild Turkey with a Honey Drizzle

Maple-Glazed roast wild turkey with a honey drizzle, built for a hungry table after a long day out.

112Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Roast Duck Confit and Cherry Sauce

A waterfowl plate: duck confit and cherry sauce, cooked with a close eye and a hot pan.

94Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Duck Breast with Wild Rice

Duck breast with wild rice -- seared with a hard crust and rested before the knife.

87Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Honey-Glazed Smoked Duck with Wild Rice

Slow and simple smoked duck with wild rice, full of deep, wood-smoke flavor.

69Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Pan-Roasted Teal Breast with a Maple Glaze

Teal breast done right: with a maple glaze, with real technique and a good rest.

108Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Honey-Glazed Roast Pheasant with a Honey Drizzle

Honest roast pheasant with a honey drizzle, done the way the camp likes it.

101Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Roast Duck Breast with a Maple Glaze

Roast duck breast with a maple glaze, built for a hungry table after a long day out.

83Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Crispy-Skin Duck Confit and Crisp Skin

A waterfowl plate: duck confit and crisp skin, cooked with a close eye and a hot pan.

76Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Orange-Glazed Duck Breast with a Maple Glaze

Duck breast with a maple glaze -- seared with a hard crust and rested before the knife.

69Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Maple-Glazed Wild Goose Breast with an Orange Glaze

Slow and simple wild goose breast with an orange glaze, full of deep, wood-smoke flavor.

97Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Pan-Roasted Smoked Duck with a Honey Drizzle

Smoked duck done right: with a honey drizzle, with real technique and a good rest.

90Min 7Serves AdvancedLevel