The Recipe Library

Wild Fowl & Duck Members

★★★★☆4.6

Pan-Roasted Duck Breast and Braised Cabbage

Honest duck breast and braised cabbage, done the way the camp likes it.

83Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Roast Wild Turkey with Wild Rice

Cider-Brined roast wild turkey with wild rice, built for a hungry table after a long day out.

65Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Herb-Roasted Duck Confit and Root Vegetables

A waterfowl plate: duck confit and root vegetables, cooked with a close eye and a hot pan.

104Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cast-Iron Smoked Duck in a Cider Reduction

Smoked duck in a cider reduction -- seared with a hard crust and rested before the knife.

86Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Pan-Roasted Duck Confit with an Orange Glaze

Slow and simple duck confit with an orange glaze, full of deep, wood-smoke flavor.

79Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Wild Goose Breast and Root Vegetables

Goose breast done right: and root vegetables, with real technique and a good rest.

72Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Honey-Glazed Duck Confit with an Orange Glaze

Honest duck confit with an orange glaze, done the way the camp likes it.

100Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Wild Goose Breast with a Honey Drizzle

Cider-Brined wild goose breast with a honey drizzle, built for a hungry table after a long day out.

93Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Wild Wild Goose Breast and Cherry Sauce

A waterfowl plate: wild goose breast and cherry sauce, cooked with a close eye and a hot pan.

86Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Maple-Glazed Whole Roast Duck with Wild Rice

Whole roast duck with wild rice -- seared with a hard crust and rested before the knife.

68Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Roast Duck Legs with a Maple Glaze

Slow and simple duck legs with a maple glaze, full of deep, wood-smoke flavor.

107Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Pan-Roasted Duck Legs with Roasted Apples

Duck legs done right: with roasted apples, with real technique and a good rest.

100Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Herb-Roasted Smoked Duck and Braised Cabbage

Honest smoked duck and braised cabbage, done the way the camp likes it.

82Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Roast Duck Confit with Wild Rice

Roast duck confit with wild rice, built for a hungry table after a long day out.

75Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cider-Brined Mallard Breast with an Orange Glaze

A waterfowl plate: mallard breast with an orange glaze, cooked with a close eye and a hot pan.

103Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Maple-Glazed Teal Breast with Roasted Apples

Teal breast with roasted apples -- seared with a hard crust and rested before the knife.

96Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Maple-Glazed Duck Confit with a Honey Drizzle

Slow and simple duck confit with a honey drizzle, full of deep, wood-smoke flavor.

89Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Roast Pheasant with an Orange Glaze

Roast pheasant done right: with an orange glaze, with real technique and a good rest.

71Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Wild Roast Wild Turkey and Braised Cabbage

Honest roast wild turkey and braised cabbage, done the way the camp likes it.

110Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Roast Roast Pheasant and Root Vegetables

Roast roast pheasant and root vegetables, built for a hungry table after a long day out.

103Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Pan-Roasted Teal Breast in a Cider Reduction

A waterfowl plate: teal breast in a cider reduction, cooked with a close eye and a hot pan.

85Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Roast Whole Roast Duck and Root Vegetables

Whole roast duck and root vegetables -- seared with a hard crust and rested before the knife.

78Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Honey-Glazed Smoked Duck with a Honey Drizzle

Slow and simple smoked duck with a honey drizzle, full of deep, wood-smoke flavor.

71Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Roast Mallard Breast with a Port Reduction

Mallard breast done right: with a port reduction, with real technique and a good rest.

99Min 8Serves AdvancedLevel