The Recipe Library

Wild Fowl & Duck Members

★★★★☆4.6

Orange-Glazed Roast Wild Turkey and Root Vegetables

Honest roast wild turkey and root vegetables, done the way the camp likes it.

101Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Seared Duck Confit with a Maple Glaze

Seared duck confit with a maple glaze, built for a hungry table after a long day out.

94Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Herb-Roasted Roast Wild Turkey with a Maple Glaze

A waterfowl plate: roast wild turkey with a maple glaze, cooked with a close eye and a hot pan.

76Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Seared Whole Roast Duck and Braised Cabbage

Whole roast duck and braised cabbage -- seared with a hard crust and rested before the knife.

69Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Wild Whole Roast Duck in a Cider Reduction

Slow and simple whole roast duck in a cider reduction, full of deep, wood-smoke flavor.

108Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Duck Confit with a Honey Drizzle

Duck confit done right: with a honey drizzle, with real technique and a good rest.

90Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Roast Whole Roast Duck and Braised Cabbage

Honest whole roast duck and braised cabbage, done the way the camp likes it.

83Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Mallard Breast with a Maple Glaze

Herb-Roasted mallard breast with a maple glaze, built for a hungry table after a long day out.

76Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Teal Breast with an Orange Glaze

A waterfowl plate: teal breast with an orange glaze, cooked with a close eye and a hot pan.

104Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cast-Iron Roast Pheasant and Crisp Skin

Roast pheasant and crisp skin -- seared with a hard crust and rested before the knife.

97Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Seared Goose Breast and Cherry Sauce

Slow and simple goose breast and cherry sauce, full of deep, wood-smoke flavor.

79Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Pan-Roasted Wild Goose Breast with Roasted Apples

Wild goose breast done right: with roasted apples, with real technique and a good rest.

72Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Wild Duck Confit with Wild Rice

Honest duck confit with wild rice, done the way the camp likes it.

111Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Pan-Roasted Wild Goose Breast and Root Vegetables

Pan-Roasted wild goose breast and root vegetables, built for a hungry table after a long day out.

93Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Pan-Roasted Roast Pheasant with a Maple Glaze

A waterfowl plate: roast pheasant with a maple glaze, cooked with a close eye and a hot pan.

86Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Maple-Glazed Duck Legs and Braised Cabbage

Duck legs and braised cabbage -- seared with a hard crust and rested before the knife.

79Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Honey-Glazed Whole Roast Duck with a Honey Drizzle

Slow and simple whole roast duck with a honey drizzle, full of deep, wood-smoke flavor.

107Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Smoked Duck with a Port Reduction

Smoked duck done right: with a port reduction, with real technique and a good rest.

100Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Cast-Iron Goose Breast with a Honey Drizzle

Honest goose breast with a honey drizzle, done the way the camp likes it.

93Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Cider-Brined Wild Goose Breast and Cherry Sauce

Cider-Brined wild goose breast and cherry sauce, built for a hungry table after a long day out.

75Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.6

Wild Wild Goose Breast with Wild Rice

A waterfowl plate: wild goose breast with wild rice, cooked with a close eye and a hot pan.

68Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.6

Herb-Roasted Teal Breast and Crisp Skin

Teal breast and crisp skin -- seared with a hard crust and rested before the knife.

96Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.6

Herb-Roasted Mallard Breast with an Orange Glaze

Slow and simple mallard breast with an orange glaze, full of deep, wood-smoke flavor.

89Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.6

Honey-Glazed Duck Legs and Crisp Skin

Duck legs done right: and crisp skin, with real technique and a good rest.

82Min 3Serves AdvancedLevel