The Recipe Library

Upland & Small Game Members

★★★★☆4.6

Cider-Brined Cornish Hen with Roasted Root Vegetables

Honest cornish hen with roasted root vegetables, done the way the camp likes it.

93Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Herb-Roasted Grouse Breast and Pan Gravy

Herb-Roasted grouse breast and pan gravy, built for a hungry table after a long day out.

86Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Cast-Iron Squirrel and Herbed Rice

A upland plate: squirrel and herbed rice, cooked with a close eye and a hot pan.

68Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Braised Rabbit and Skillet Greens

Rabbit and skillet greens -- seared with a hard crust and rested before the knife.

107Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Cast-Iron Dove Breast with a Mustard Cream

Slow and simple dove breast with a mustard cream, full of deep, wood-smoke flavor.

89Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Cast-Iron Squirrel and Skillet Greens

Squirrel done right: and skillet greens, with real technique and a good rest.

82Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Skillet Pheasant Thighs and Skillet Greens

Honest pheasant thighs and skillet greens, done the way the camp likes it.

75Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Smothered Wild Turkey Breast with Bacon and Onions

Smothered wild turkey breast with bacon and onions, built for a hungry table after a long day out.

103Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Bacon-Wrapped Pheasant Thighs and Skillet Greens

A upland plate: pheasant thighs and skillet greens, cooked with a close eye and a hot pan.

96Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Buttermilk-Brined Cornish Hen and Skillet Greens

Cornish hen and skillet greens -- seared with a hard crust and rested before the knife.

89Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Cider-Brined Rabbit in a White Wine Sauce

Slow and simple rabbit in a white wine sauce, full of deep, wood-smoke flavor.

71Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Cider-Brined Wild Turkey Breast and Buttermilk Biscuits

Wild turkey breast done right: and buttermilk biscuits, with real technique and a good rest.

110Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Smothered Pheasant Thighs with Roasted Root Vegetables

Honest pheasant thighs with roasted root vegetables, done the way the camp likes it.

103Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Skillet Whole Quail with Cream Gravy

Skillet whole quail with cream gravy, built for a hungry table after a long day out.

85Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Buttermilk-Brined Wild Turkey Breast with Wild Mushrooms

A upland plate: wild turkey breast with wild mushrooms, cooked with a close eye and a hot pan.

78Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Smothered Partridge with Roasted Root Vegetables

Partridge with roasted root vegetables -- seared with a hard crust and rested before the knife.

60Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Buttermilk-Brined Dove Breast and Herbed Rice

Slow and simple dove breast and herbed rice, full of deep, wood-smoke flavor.

99Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Skillet Pheasant Thighs in a White Wine Sauce

Pheasant thighs done right: in a white wine sauce, with real technique and a good rest.

92Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Smothered Cornish Hen and Pan Gravy

Honest cornish hen and pan gravy, done the way the camp likes it.

74Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Bacon-Wrapped Pheasant Thighs with Bacon and Onions

Bacon-Wrapped pheasant thighs with bacon and onions, built for a hungry table after a long day out.

67Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Bacon-Wrapped Dove Breast with Cream Gravy

A upland plate: dove breast with cream gravy, cooked with a close eye and a hot pan.

106Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Bacon-Wrapped Squirrel and Buttermilk Biscuits

Squirrel and buttermilk biscuits -- seared with a hard crust and rested before the knife.

88Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Bacon-Wrapped Squirrel and Pan Gravy

Slow and simple squirrel and pan gravy, full of deep, wood-smoke flavor.

81Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Bacon-Wrapped Whole Quail with Roasted Root Vegetables

Whole quail done right: with roasted root vegetables, with real technique and a good rest.

74Min 6Serves AdvancedLevel