Upland & Small Game
Members
Herb-Roasted Grouse Breast with Cream Gravy
Honest grouse breast with cream gravy, done the way the camp likes it.
10,000 recipes.
Upland & Small Game
Members
Honest grouse breast with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Cast-Iron partridge with a mustard cream, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: whole quail and herbed rice, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Cornish hen and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel with wild mushrooms, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Grouse breast done right: in a white wine sauce, with real technique and a good rest.
Upland & Small Game
Members
Honest cornish hen and herbed rice, done the way the camp likes it.
Upland & Small Game
Free
Cider-Brined pheasant thighs with a mustard cream, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: rabbit with caramelized apples, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast and herbed rice -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple chukar with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant breast done right: with roasted root vegetables, with real technique and a good rest.
Upland & Small Game
Members
Honest chukar in a white wine sauce, done the way the camp likes it.
Upland & Small Game
Free
Braised chukar with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: cornish hen and pan gravy, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Wild turkey breast and pan gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel and skillet greens, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Chukar done right: and buttermilk biscuits, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Golden partridge with cream gravy, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: pheasant breast with bacon and onions, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Chukar with cream gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple cornish hen with a mustard cream, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Pheasant thighs done right: in a white wine sauce, with real technique and a good rest.