The Recipe Library

Upland & Small Game Members

★★★★☆4.6

Smothered Pheasant Thighs and Skillet Greens

Honest pheasant thighs and skillet greens, done the way the camp likes it.

65Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Cast-Iron Rabbit in a White Wine Sauce

Cast-Iron rabbit in a white wine sauce, built for a hungry table after a long day out.

104Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Skillet Cornish Hen with Roasted Root Vegetables

A upland plate: cornish hen with roasted root vegetables, cooked with a close eye and a hot pan.

97Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Skillet Grouse Breast and Skillet Greens

Grouse breast and skillet greens -- seared with a hard crust and rested before the knife.

79Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Cider-Brined Cornish Hen with Caramelized Apples

Slow and simple cornish hen with caramelized apples, full of deep, wood-smoke flavor.

72Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Smothered Pheasant Breast and Pan Gravy

Pheasant breast done right: and pan gravy, with real technique and a good rest.

111Min 2Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Buttermilk-Brined Partridge and Pan Gravy

Honest partridge and pan gravy, done the way the camp likes it.

93Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Herb-Roasted Partridge and Buttermilk Biscuits

Herb-Roasted partridge and buttermilk biscuits, built for a hungry table after a long day out.

86Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Buttermilk-Brined Wild Turkey Breast with Caramelized Apples

A upland plate: wild turkey breast with caramelized apples, cooked with a close eye and a hot pan.

79Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Cast-Iron Pheasant Thighs and Herbed Rice

Pheasant thighs and herbed rice -- seared with a hard crust and rested before the knife.

107Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Skillet Pheasant Breast and Skillet Greens

Slow and simple pheasant breast and skillet greens, full of deep, wood-smoke flavor.

100Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Skillet Cornish Hen with Bacon and Onions

Cornish hen done right: with bacon and onions, with real technique and a good rest.

82Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Herb-Roasted Grouse Breast and Skillet Greens

Honest grouse breast and skillet greens, done the way the camp likes it.

75Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Pan-Fried Wild Turkey Breast with Cream Gravy

Pan-Fried wild turkey breast with cream gravy, built for a hungry table after a long day out.

68Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Skillet Chukar in a White Wine Sauce

A upland plate: chukar in a white wine sauce, cooked with a close eye and a hot pan.

96Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Pan-Fried Pheasant Breast and Buttermilk Biscuits

Pheasant breast and buttermilk biscuits -- seared with a hard crust and rested before the knife.

89Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Cider-Brined Pheasant Breast with Bacon and Onions

Slow and simple pheasant breast with bacon and onions, full of deep, wood-smoke flavor.

82Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Golden Partridge with Wild Mushrooms

Partridge done right: with wild mushrooms, with real technique and a good rest.

64Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Skillet Wild Turkey Breast and Skillet Greens

Honest wild turkey breast and skillet greens, done the way the camp likes it.

103Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Pan-Fried Partridge with Caramelized Apples

Pan-Fried partridge with caramelized apples, built for a hungry table after a long day out.

96Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.6

Buttermilk-Brined Dove Breast with Cream Gravy

A upland plate: dove breast with cream gravy, cooked with a close eye and a hot pan.

78Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.6

Herb-Roasted Rabbit and Buttermilk Biscuits

Rabbit and buttermilk biscuits -- seared with a hard crust and rested before the knife.

71Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.6

Bacon-Wrapped Pheasant Thighs with a Mustard Cream

Slow and simple pheasant thighs with a mustard cream, full of deep, wood-smoke flavor.

99Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.6

Braised Rabbit with a Mustard Cream

Rabbit done right: with a mustard cream, with real technique and a good rest.

92Min 8Serves AdvancedLevel