Upland & Small Game
Members
Pan-Fried Cornish Hen and Skillet Greens
Honest cornish hen and skillet greens, done the way the camp likes it.
10,000 recipes.
Upland & Small Game
Members
Honest cornish hen and skillet greens, done the way the camp likes it.
Upland & Small Game
Free
Smothered pheasant thighs and herbed rice, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: rabbit with roasted root vegetables, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Whole quail in a white wine sauce -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple squirrel with roasted root vegetables, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Wild turkey breast done right: with a mustard cream, with real technique and a good rest.
Upland & Small Game
Members
Honest dove breast with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Smothered grouse breast in a white wine sauce, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: cornish hen and skillet greens, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Rabbit and skillet greens -- seared with a hard crust and rested before the knife.
Upland & Small Game
Members
Slow and simple rabbit with caramelized apples, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Squirrel done right: and herbed rice, with real technique and a good rest.
Upland & Small Game
Members
Honest dove breast with roasted root vegetables, done the way the camp likes it.
Upland & Small Game
Free
Herb-Roasted chukar with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: cornish hen in a white wine sauce, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Dove breast with caramelized apples -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple pulled wild boar in a rich pan gravy, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Boar loin done right: and skillet cornbread, with real technique and a good rest.
Wild Boar & Hog
Members
Honest pulled wild boar with a coffee glaze, done the way the camp likes it.
Wild Boar & Hog
Free
Slow-Braised wild boar roast and braised greens, built for a hungry table after a long day out.
Wild Boar & Hog
Members
A wild-hog plate: wild boar ribs and skillet cornbread, cooked with a close eye and a hot pan.
Wild Boar & Hog
Free
Boar shank in a cider reduction -- seared with a hard crust and rested before the knife.
Wild Boar & Hog
Members
Slow and simple boar shank with charred onions, full of deep, wood-smoke flavor.
Wild Boar & Hog
Free
Wild boar belly done right: over soft polenta, with real technique and a good rest.