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Blackened Red Snapper with a Mango Salsa
Honest red snapper with a mango salsa, done the way the camp likes it.
10,000 recipes.
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Honest red snapper with a mango salsa, done the way the camp likes it.
Saltwater Catch
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Pan-Roasted red snapper over creamy grits, built for a hungry table after a long day out.
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A saltwater plate: mahi mahi and cajun butter, cooked with a close eye and a hot pan.
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Mahi mahi and charred corn -- seared with a hard crust and rested before the knife.
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Slow and simple sea bass and grilled asparagus, full of deep, wood-smoke flavor.
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Triggerfish done right: with lemon butter, with real technique and a good rest.
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Honest mahi mahi with a mango salsa, done the way the camp likes it.
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Grilled pompano with lemon butter, built for a hungry table after a long day out.
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A saltwater plate: flounder and grilled asparagus, cooked with a close eye and a hot pan.
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Pompano with lemon butter -- seared with a hard crust and rested before the knife.
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Slow and simple redfish fillet and grilled asparagus, full of deep, wood-smoke flavor.
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Mahi mahi done right: with blistered tomatoes, with real technique and a good rest.
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Honest mahi mahi with blistered tomatoes, done the way the camp likes it.
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Herb-Crusted whole snapper with lemon butter, built for a hungry table after a long day out.
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A saltwater plate: amberjack over creamy grits, cooked with a close eye and a hot pan.
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Amberjack with blistered tomatoes -- seared with a hard crust and rested before the knife.
Saltwater Catch
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Slow and simple pompano with blistered tomatoes, full of deep, wood-smoke flavor.
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Grouper fillet done right: with a mango salsa, with real technique and a good rest.
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Honest grouper fillet with blistered tomatoes, done the way the camp likes it.
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Cast-Iron red snapper with a mango salsa, built for a hungry table after a long day out.
Saltwater Catch
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A saltwater plate: mahi mahi with blistered tomatoes, cooked with a close eye and a hot pan.
Saltwater Catch
Free
Sea bass with lemon butter -- seared with a hard crust and rested before the knife.
Saltwater Catch
Members
Slow and simple whole snapper and charred corn, full of deep, wood-smoke flavor.
Saltwater Catch
Free
Amberjack done right: with blistered tomatoes, with real technique and a good rest.