Shellfish & Shore
Members
Cast-Iron Crawfish and Crusty Bread
Honest crawfish and crusty bread, done the way the camp likes it.
10,000 recipes.
Shellfish & Shore
Members
Honest crawfish and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Cast-Iron peel-and-eat shrimp with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops with charred lemon -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: in a white wine broth, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Cajun crawfish and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: clams with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Scallops over dirty rice -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple crawfish and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Low-Country oysters with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops with smoked sausage, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Snow crab and drawn butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest clams with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Cajun mussels with a cajun boil, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels with corn and potatoes -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple blue crab with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: with a cajun boil, with real technique and a good rest.