Shellfish & Shore
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Old-Bay Blue Crab and Crusty Bread
Honest blue crab and crusty bread, done the way the camp likes it.
10,000 recipes.
Shellfish & Shore
Members
Honest blue crab and crusty bread, done the way the camp likes it.
Shellfish & Shore
Free
Cajun stone crab claws and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple crawfish with corn and potatoes, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest oysters with old bay, done the way the camp likes it.
Shellfish & Shore
Free
Steamed blue crab with smoked sausage, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops and crusty bread, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails and crusty bread, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Shrimp done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest mussels with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted crawfish with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: shrimp and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple crawfish with smoked sausage, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Snow crab done right: with smoked sausage, with real technique and a good rest.
Shellfish & Shore
Members
Honest lobster tails over dirty rice, done the way the camp likes it.
Shellfish & Shore
Free
Steamed crawfish and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Stone crab claws done right: with old bay, with real technique and a good rest.