Shellfish & Shore
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Grilled Stone Crab Claws with Smoked Sausage
Honest stone crab claws with smoked sausage, done the way the camp likes it.
10,000 recipes.
Shellfish & Shore
Members
Honest stone crab claws with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Charred lobster tails and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: lobster tails in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Mussels with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp and drawn butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Lobster tails done right: and crusty bread, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab with corn and potatoes, done the way the camp likes it.
Shellfish & Shore
Free
Skillet mussels and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish with old bay, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Peel-and-eat shrimp with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Lobster tails done right: with corn and potatoes, with real technique and a good rest.
Shellfish & Shore
Members
Honest stone crab claws with smoked sausage, done the way the camp likes it.
Shellfish & Shore
Free
Steamed scallops over dirty rice, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: scallops and drawn butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Blue crab and crusty bread -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple shrimp over creamy grits, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: with a cajun boil, with real technique and a good rest.
Shellfish & Shore
Members
Honest lobster tails with a cajun boil, done the way the camp likes it.
Shellfish & Shore
Free
Old-Bay scallops and crusty bread, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish over dirty rice, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Crawfish with a cajun boil -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple lobster tails in garlic butter, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Mussels done right: over creamy grits, with real technique and a good rest.