The Recipe Library

Smokehouse & Cure Members

★★★★☆4.6

Cherry-Smoked Venison Jerky with a Peppery Bark

Honest venison jerky with a peppery bark, done the way the camp likes it.

278Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Mesquite Smoked Sausage with a Vinegar Mop

Mesquite smoked sausage with a vinegar mop, built for a hungry table after a long day out.

306Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Low-and-Slow Wild Boar Shoulder and Slaw

A smokehouse plate: wild boar shoulder and slaw, cooked with a close eye and a hot pan.

345Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Hickory-Smoked Venison Jerky over White Bread

Venison jerky over white bread -- seared with a hard crust and rested before the knife.

384Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.6

Brown-Sugar Venison Brisket with a Mustard Sauce

Slow and simple venison brisket with a mustard sauce, full of deep, wood-smoke flavor.

231Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Cherry-Smoked Pulled Pork and Smoked Beans

Pulled pork done right: and smoked beans, with real technique and a good rest.

270Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Applewood Smoked Fish and Pickled Onions

Honest smoked fish and pickled onions, done the way the camp likes it.

309Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Peppered Smoked Duck and Slaw

Peppered smoked duck and slaw, built for a hungry table after a long day out.

337Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.6

Applewood Smoked Duck and Hot Links

A smokehouse plate: smoked duck and hot links, cooked with a close eye and a hot pan.

376Min 2Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Peppered Pork Belly Burnt Ends with a Mustard Sauce

Pork belly burnt ends with a mustard sauce -- seared with a hard crust and rested before the knife.

234Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Applewood Wild Boar Shoulder with a Brown-Sugar Glaze

Slow and simple wild boar shoulder with a brown-sugar glaze, full of deep, wood-smoke flavor.

262Min 5Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Low-and-Slow Beef Cheeks with a Coffee Rub

Beef cheeks done right: with a coffee rub, with real technique and a good rest.

301Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.6

Mesquite Pork Belly Burnt Ends with a Coffee Rub

Honest pork belly burnt ends with a coffee rub, done the way the camp likes it.

329Min 8Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Coffee-Rubbed Beef Cheeks with a Brown-Sugar Glaze

Coffee-Rubbed beef cheeks with a brown-sugar glaze, built for a hungry table after a long day out.

368Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Brown-Sugar Venison Jerky with a Peppery Bark

A smokehouse plate: venison jerky with a peppery bark, cooked with a close eye and a hot pan.

226Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Mesquite Pulled Pork with a Brown-Sugar Glaze

Pulled pork with a brown-sugar glaze -- seared with a hard crust and rested before the knife.

254Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.6

Hickory-Smoked Beef Cheeks and Smoked Beans

Slow and simple beef cheeks and smoked beans, full of deep, wood-smoke flavor.

293Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Brown-Sugar Smoked Turkey with a Vinegar Mop

Smoked turkey done right: with a vinegar mop, with real technique and a good rest.

332Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Mesquite Wild Boar Shoulder with a Vinegar Mop

Honest wild boar shoulder with a vinegar mop, done the way the camp likes it.

360Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Brown-Sugar Beef Ribs and Hot Links

Brown-Sugar beef ribs and hot links, built for a hungry table after a long day out.

218Min 8Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.6

Brown-Sugar Pulled Pork and Hot Links

A smokehouse plate: pulled pork and hot links, cooked with a close eye and a hot pan.

257Min 6Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Peppered Beef Ribs and Smoked Beans

Beef ribs and smoked beans -- seared with a hard crust and rested before the knife.

285Min 4Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Peppered Pork Belly Burnt Ends with a Vinegar Mop

Slow and simple pork belly burnt ends with a vinegar mop, full of deep, wood-smoke flavor.

324Min 2Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Dry-Rubbed Wild Boar Shoulder and Pickled Onions

Wild boar shoulder done right: and pickled onions, with real technique and a good rest.

352Min 7Serves AdvancedLevel