The Recipe Library

Smokehouse & Cure Members

★★★★☆4.6

Hickory-Smoked Pork Belly Burnt Ends with a Peppery Bark

Honest pork belly burnt ends with a peppery bark, done the way the camp likes it.

210Min 5Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Peppered Venison Brisket and Smoked Beans

Peppered venison brisket and smoked beans, built for a hungry table after a long day out.

249Min 3Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Low-and-Slow Pork Belly Burnt Ends and Hot Links

A smokehouse plate: pork belly burnt ends and hot links, cooked with a close eye and a hot pan.

277Min 8Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Applewood Smoked Fish with a Mustard Sauce

Smoked fish with a mustard sauce -- seared with a hard crust and rested before the knife.

316Min 6Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.6

Peppered Pulled Pork and Smoked Beans

Slow and simple pulled pork and smoked beans, full of deep, wood-smoke flavor.

355Min 4Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Mesquite Beef Ribs over White Bread

Beef ribs done right: over white bread, with real technique and a good rest.

202Min 2Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Cherry-Smoked Smoked Duck and Smoked Beans

Honest smoked duck and smoked beans, done the way the camp likes it.

241Min 7Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Dry-Rubbed Smoked Duck with a Mustard Sauce

Dry-Rubbed smoked duck with a mustard sauce, built for a hungry table after a long day out.

280Min 5Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.6

Peppered Beef Cheeks with a Vinegar Mop

A smokehouse plate: beef cheeks with a vinegar mop, cooked with a close eye and a hot pan.

308Min 3Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Applewood Smoked Sausage with a Mustard Sauce

Smoked sausage with a mustard sauce -- seared with a hard crust and rested before the knife.

347Min 8Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Brown-Sugar Pulled Pork and Pickled Onions

Slow and simple pulled pork and pickled onions, full of deep, wood-smoke flavor.

375Min 6Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Dry-Rubbed Beef Ribs with a Brown-Sugar Glaze

Beef ribs done right: with a brown-sugar glaze, with real technique and a good rest.

233Min 4Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.6

Dry-Rubbed Pulled Pork with a Peppery Bark

Honest pulled pork with a peppery bark, done the way the camp likes it.

272Min 2Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Oak-Smoked Smoked Sausage and Smoked Beans

Oak-Smoked smoked sausage and smoked beans, built for a hungry table after a long day out.

300Min 7Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Low-and-Slow Smoked Sausage and Hot Links

A smokehouse plate: smoked sausage and hot links, cooked with a close eye and a hot pan.

339Min 5Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Coffee-Rubbed Venison Jerky over White Bread

Venison jerky over white bread -- seared with a hard crust and rested before the knife.

378Min 3Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.6

Applewood Smoked Turkey with a Brown-Sugar Glaze

Slow and simple smoked turkey with a brown-sugar glaze, full of deep, wood-smoke flavor.

225Min 8Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Texas-Style Smoked Turkey with a Mustard Sauce

Smoked turkey done right: with a mustard sauce, with real technique and a good rest.

264Min 6Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Cherry-Smoked Beef Cheeks with a Vinegar Mop

Honest beef cheeks with a vinegar mop, done the way the camp likes it.

303Min 4Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Applewood Venison Brisket and Pickled Onions

Applewood venison brisket and pickled onions, built for a hungry table after a long day out.

331Min 2Serves AdvancedLevel

Smokehouse & Cure Members

★★★★☆4.6

Oak-Smoked Smoked Duck with a Mustard Sauce

A smokehouse plate: smoked duck with a mustard sauce, cooked with a close eye and a hot pan.

370Min 7Serves MediumLevel

Smokehouse & Cure Free

★★★★☆4.6

Texas-Style Venison Brisket and Slaw

Venison brisket and slaw -- seared with a hard crust and rested before the knife.

217Min 5Serves MediumLevel

Smokehouse & Cure Members

★★★★☆4.6

Dry-Rubbed Smoked Duck with a Brown-Sugar Glaze

Slow and simple smoked duck with a brown-sugar glaze, full of deep, wood-smoke flavor.

256Min 3Serves AdvancedLevel

Smokehouse & Cure Free

★★★★☆4.6

Brown-Sugar Venison Brisket with a Coffee Rub

Venison brisket done right: with a coffee rub, with real technique and a good rest.

295Min 8Serves AdvancedLevel