Open Fire & Grill
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Coal-Roasted Venison Kebabs with Chimichurri
Honest venison kebabs with chimichurri, done the way the camp likes it.
10,000 recipes.
Open Fire & Grill
Members
Honest venison kebabs with chimichurri, done the way the camp likes it.
Open Fire & Grill
Free
Charcoal-Grilled whole grilled snapper and charred scallions, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: grilled quail with a coal-roasted salsa, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Beef tri-tip with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple grilled boar chops and charred scallions, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison skewers done right: with herb oil, with real technique and a good rest.
Open Fire & Grill
Members
Honest grilled sausage and fire-roasted corn, done the way the camp likes it.
Open Fire & Grill
Free
Reverse-Seared venison skewers with herb oil, built for a hungry table after a long day out.
Open Fire & Grill
Members
A live-fire plate: char-grilled steak with a red chile rub, cooked with a close eye and a hot pan.
Open Fire & Grill
Free
Venison kebabs with a coal-roasted salsa -- seared with a hard crust and rested before the knife.
Open Fire & Grill
Members
Slow and simple fire-grilled duck with a smoky rub, full of deep, wood-smoke flavor.
Open Fire & Grill
Free
Venison kebabs done right: and charred scallions, with real technique and a good rest.
Open Fire & Grill
Members
Honest whole grilled snapper with a red chile rub, done the way the camp likes it.
Open Fire & Grill
Free
Char-Grilled grilled boar chops over open flame, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: elk chili over buttered noodles, cooked with a close eye and a hot pan.
Stews & Braises
Free
Venison stew over soft polenta -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple duck and bean cassoulet with pearl onions, full of deep, wood-smoke flavor.
Stews & Braises
Free
Venison pot roast done right: with root vegetables, with real technique and a good rest.
Stews & Braises
Members
Honest venison stew and skillet cornbread, done the way the camp likes it.
Stews & Braises
Free
Farmhouse squirrel and dumplings over buttered noodles, built for a hungry table after a long day out.
Stews & Braises
Members
A cold-weather plate: venison stew and winter vegetables, cooked with a close eye and a hot pan.
Stews & Braises
Free
Game goulash and crusty bread -- seared with a hard crust and rested before the knife.
Stews & Braises
Members
Slow and simple boar shank braise and crusty bread, full of deep, wood-smoke flavor.
Stews & Braises
Free
Elk chili done right: over soft polenta, with real technique and a good rest.