The Recipe Library

Breads & Camp Sides Members

★★★★☆4.6

Griddle Drop Biscuits baked in Cast Iron

Honest drop biscuits baked in cast iron, done the way the camp likes it.

67Min 7Serves EasyLevel

Breads & Camp Sides Free

★★★★☆4.6

Brown-Butter Cornmeal Johnnycakes and Smoky Bacon

Brown-Butter cornmeal johnnycakes and smoky bacon, built for a hungry table after a long day out.

54Min 5Serves MediumLevel

Breads & Camp Sides Members

★★★★☆4.6

Buttermilk Buttermilk Cornbread with Molasses

A camp-side plate: buttermilk cornbread with molasses, cooked with a close eye and a hot pan.

67Min 3Serves MediumLevel

Breads & Camp Sides Free

★★★★☆4.6

Brown-Butter Fry Bread and Whipped Butter

Fry bread and whipped butter -- seared with a hard crust and rested before the knife.

43Min 8Serves EasyLevel

Breads & Camp Sides Members

★★★★☆4.6

Buttermilk Buttermilk Cornbread and Smoky Bacon

Slow and simple buttermilk cornbread and smoky bacon, full of deep, wood-smoke flavor.

56Min 6Serves MediumLevel

Breads & Camp Sides Free

★★★★☆4.6

Dutch-Oven Hush Puppies with Green Chiles

Hush puppies done right: with green chiles, with real technique and a good rest.

58Min 4Serves MediumLevel

Preserves & Cure Members

★★★★☆4.6

Spicy Pepper Jelly in a Sweet-Heat Cure

Honest pepper jelly in a sweet-heat cure, done the way the camp likes it.

70Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Bourbon Pickled Onions and Smoked Salt

Bourbon pickled onions and smoked salt, built for a hungry table after a long day out.

68Min 7Serves MediumLevel

Preserves & Cure Members

★★★★☆4.6

Smoked Cured Sausage in a Sweet-Heat Cure

A put-up plate: cured sausage in a sweet-heat cure, cooked with a close eye and a hot pan.

55Min 5Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Peppered Elk Jerky for the Trail

Elk jerky for the trail -- seared with a hard crust and rested before the knife.

53Min 3Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Brown-Sugar Hot Sauce with a Chile Kick

Slow and simple hot sauce with a chile kick, full of deep, wood-smoke flavor.

51Min 8Serves MediumLevel

Preserves & Cure Free

★★★★☆4.6

Maple Cured Sausage sealed for Winter

Cured sausage done right: sealed for winter, with real technique and a good rest.

38Min 6Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Spicy Quick Pickles in a Sweet-Heat Cure

Honest quick pickles in a sweet-heat cure, done the way the camp likes it.

77Min 4Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Teriyaki Smoked Fish Dip with a Bourbon Marinade

Teriyaki smoked fish dip with a bourbon marinade, built for a hungry table after a long day out.

75Min 2Serves MediumLevel

Preserves & Cure Members

★★★★☆4.6

Garlic-Dill Hot Sauce in a Sweet-Heat Cure

A put-up plate: hot sauce in a sweet-heat cure, cooked with a close eye and a hot pan.

62Min 7Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Smoked Pickled Onions in a Sweet-Heat Cure

Pickled onions in a sweet-heat cure -- seared with a hard crust and rested before the knife.

60Min 5Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Garlic-Dill Quick Pickles for the Trail

Slow and simple quick pickles for the trail, full of deep, wood-smoke flavor.

47Min 3Serves MediumLevel

Preserves & Cure Free

★★★★☆4.6

Bourbon Pickled Onions for the Shelf

Pickled onions done right: for the shelf, with real technique and a good rest.

45Min 8Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Sweet-Heat Pepper Jelly put up in Jars

Honest pepper jelly put up in jars, done the way the camp likes it.

43Min 6Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Brown-Sugar Quick Pickles for the Trail

Brown-Sugar quick pickles for the trail, built for a hungry table after a long day out.

71Min 4Serves MediumLevel

Preserves & Cure Members

★★★★☆4.6

Brown-Sugar Quick Pickles with a Bourbon Marinade

A put-up plate: quick pickles with a bourbon marinade, cooked with a close eye and a hot pan.

69Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Spicy Wild Game Snack Sticks sealed for Winter

Wild game snack sticks sealed for winter -- seared with a hard crust and rested before the knife.

67Min 7Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Spicy Quick Pickles and Smoked Salt

Slow and simple quick pickles and smoked salt, full of deep, wood-smoke flavor.

54Min 5Serves MediumLevel

Preserves & Cure Free

★★★★☆4.6

Smoked Hot Sauce and a Maple Glaze

Hot sauce done right: and a maple glaze, with real technique and a good rest.

52Min 3Serves EasyLevel