The Recipe Library

Preserves & Cure Members

★★★★☆4.6

Cracked-Pepper Pickled Onions and a Maple Glaze

Honest pickled onions and a maple glaze, done the way the camp likes it.

67Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Maple Quick Pickles and Smoked Salt

Maple quick pickles and smoked salt, built for a hungry table after a long day out.

54Min 7Serves MediumLevel

Preserves & Cure Members

★★★★☆4.6

Cracked-Pepper Pickled Okra put up in Jars

A put-up plate: pickled okra put up in jars, cooked with a close eye and a hot pan.

52Min 5Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Quick Pickled Onions with a Garlic-Dill Brine

Pickled onions with a garlic-dill brine -- seared with a hard crust and rested before the knife.

50Min 3Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Teriyaki Duck Jerky for the Trail

Slow and simple duck jerky for the trail, full of deep, wood-smoke flavor.

37Min 8Serves MediumLevel

Preserves & Cure Free

★★★★☆4.6

Smoked Cured Sausage and Smoked Salt

Cured sausage done right: and smoked salt, with real technique and a good rest.

76Min 6Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Teriyaki Pepper Jelly and a Maple Glaze

Honest pepper jelly and a maple glaze, done the way the camp likes it.

74Min 4Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Teriyaki Pickled Okra with a Chile Kick

Teriyaki pickled okra with a chile kick, built for a hungry table after a long day out.

61Min 2Serves MediumLevel

Preserves & Cure Members

★★★★☆4.6

Spicy Cured Sausage and Smoked Salt

A put-up plate: cured sausage and smoked salt, cooked with a close eye and a hot pan.

59Min 7Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Cracked-Pepper Venison Jerky with a Bourbon Marinade

Venison jerky with a bourbon marinade -- seared with a hard crust and rested before the knife.

57Min 5Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Smoked Venison Jerky and Smoked Salt

Slow and simple venison jerky and smoked salt, full of deep, wood-smoke flavor.

44Min 3Serves MediumLevel

Preserves & Cure Free

★★★★☆4.6

Cracked-Pepper Pepper Jelly with a Garlic-Dill Brine

Pepper jelly done right: with a garlic-dill brine, with real technique and a good rest.

42Min 8Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Garlic-Dill Pickled Onions with a Bourbon Marinade

Honest pickled onions with a bourbon marinade, done the way the camp likes it.

70Min 6Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Cracked-Pepper Hot Sauce for the Trail

Cracked-Pepper hot sauce for the trail, built for a hungry table after a long day out.

68Min 4Serves MediumLevel

Preserves & Cure Members

★★★★☆4.6

Spicy Hot Sauce in a Sweet-Heat Cure

A put-up plate: hot sauce in a sweet-heat cure, cooked with a close eye and a hot pan.

66Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Bourbon Pickled Onions and a Maple Glaze

Pickled onions and a maple glaze -- seared with a hard crust and rested before the knife.

53Min 7Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Cracked-Pepper Cured Sausage in a Sweet-Heat Cure

Slow and simple cured sausage in a sweet-heat cure, full of deep, wood-smoke flavor.

51Min 5Serves MediumLevel

Preserves & Cure Free

★★★★☆4.6

Cracked-Pepper Elk Jerky with a Chile Kick

Elk jerky done right: with a chile kick, with real technique and a good rest.

49Min 3Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Peppered Quick Pickles for the Trail

Honest quick pickles for the trail, done the way the camp likes it.

77Min 8Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Sweet-Heat Elk Jerky and Smoked Salt

Sweet-Heat elk jerky and smoked salt, built for a hungry table after a long day out.

75Min 6Serves MediumLevel

Preserves & Cure Members

★★★★☆4.6

Brown-Sugar Elk Jerky with a Bourbon Marinade

A put-up plate: elk jerky with a bourbon marinade, cooked with a close eye and a hot pan.

73Min 4Serves EasyLevel

Preserves & Cure Free

★★★★☆4.6

Spicy Cured Sausage with Cracked Pepper

Cured sausage with cracked pepper -- seared with a hard crust and rested before the knife.

60Min 2Serves EasyLevel

Preserves & Cure Members

★★★★☆4.6

Peppered Pickled Okra with a Garlic-Dill Brine

Slow and simple pickled okra with a garlic-dill brine, full of deep, wood-smoke flavor.

58Min 7Serves MediumLevel

Preserves & Cure Free

★★★★☆4.6

Spicy Elk Jerky in a Sweet-Heat Cure

Elk jerky done right: in a sweet-heat cure, with real technique and a good rest.

45Min 5Serves EasyLevel