Preserves & Cure
Members
Garlic-Dill Cured Sausage and Smoked Salt
Honest cured sausage and smoked salt, done the way the camp likes it.
10,000 recipes.
Preserves & Cure
Members
Honest cured sausage and smoked salt, done the way the camp likes it.
Preserves & Cure
Free
Garlic-Dill hot sauce sealed for winter, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pepper jelly with a chile kick, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Pickled okra with a garlic-dill brine -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple elk jerky for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Venison jerky done right: sealed for winter, with real technique and a good rest.
Preserves & Cure
Members
Honest venison jerky with a garlic-dill brine, done the way the camp likes it.
Preserves & Cure
Free
Smoked hot sauce for the trail, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pickled okra with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Hot sauce put up in jars -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce with a chile kick, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Duck jerky done right: and smoked salt, with real technique and a good rest.
Preserves & Cure
Members
Honest quick pickles with cracked pepper, done the way the camp likes it.
Preserves & Cure
Free
Peppered duck jerky sealed for winter, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: venison jerky and smoked salt, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Quick pickles for the shelf -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple quick pickles for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled okra done right: for the shelf, with real technique and a good rest.
Preserves & Cure
Members
Honest pickled okra for the shelf, done the way the camp likes it.
Preserves & Cure
Free
Brown-Sugar smoked fish dip with a bourbon marinade, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: duck jerky with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Elk jerky with a bourbon marinade -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple smoked fish dip for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pepper jelly done right: for the trail, with real technique and a good rest.