Preserves & Cure
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Brown-Sugar Pickled Okra with Cracked Pepper
Honest pickled okra with cracked pepper, done the way the camp likes it.
10,000 recipes.
Preserves & Cure
Members
Honest pickled okra with cracked pepper, done the way the camp likes it.
Preserves & Cure
Free
Sweet-Heat pepper jelly for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: elk jerky with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Smoked fish dip with a garlic-dill brine -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled onions done right: and a maple glaze, with real technique and a good rest.
Preserves & Cure
Members
Honest elk jerky for the trail, done the way the camp likes it.
Preserves & Cure
Free
Smoked pepper jelly for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: wild game snack sticks with a bourbon marinade, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Wild game snack sticks and a maple glaze -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple pickled okra for the shelf, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Pickled okra done right: with cracked pepper, with real technique and a good rest.
Preserves & Cure
Members
Honest quick pickles and a maple glaze, done the way the camp likes it.
Preserves & Cure
Free
Teriyaki hot sauce for the shelf, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: cured sausage with cracked pepper, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Cured sausage put up in jars -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple duck jerky and a maple glaze, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Quick pickles done right: in a sweet-heat cure, with real technique and a good rest.
Preserves & Cure
Members
Honest wild game snack sticks in a sweet-heat cure, done the way the camp likes it.
Preserves & Cure
Free
Cracked-Pepper pepper jelly put up in jars, built for a hungry table after a long day out.
Preserves & Cure
Members
A put-up plate: pickled okra put up in jars, cooked with a close eye and a hot pan.
Preserves & Cure
Free
Venison jerky sealed for winter -- seared with a hard crust and rested before the knife.
Preserves & Cure
Members
Slow and simple hot sauce put up in jars, full of deep, wood-smoke flavor.
Preserves & Cure
Free
Elk jerky done right: and smoked salt, with real technique and a good rest.