The Recipe Library

Wild Fowl & Duck Free

★★★★☆4.5

Honey-Glazed Goose Breast with an Orange Glaze

Honey-Glazed goose breast with an orange glaze, built for a hungry table after a long day out.

79Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Herb-Roasted Smoked Duck with Roasted Apples

A waterfowl plate: smoked duck with roasted apples, cooked with a close eye and a hot pan.

61Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cider-Brined Duck Breast with a Maple Glaze

Duck breast with a maple glaze -- seared with a hard crust and rested before the knife.

100Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Wild Goose Breast with a Maple Glaze

Slow and simple goose breast with a maple glaze, full of deep, wood-smoke flavor.

93Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Cast-Iron Mallard Breast with an Orange Glaze

Mallard breast done right: with an orange glaze, with real technique and a good rest.

75Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Maple-Glazed Mallard Breast and Braised Cabbage

Honest mallard breast and braised cabbage, done the way the camp likes it.

68Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Roast Pheasant and Cherry Sauce

Herb-Roasted roast pheasant and cherry sauce, built for a hungry table after a long day out.

107Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Seared Teal Breast and Cherry Sauce

A waterfowl plate: teal breast and cherry sauce, cooked with a close eye and a hot pan.

89Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Mallard Breast and Braised Cabbage

Mallard breast and braised cabbage -- seared with a hard crust and rested before the knife.

82Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Wild Roast Pheasant with a Port Reduction

Slow and simple roast pheasant with a port reduction, full of deep, wood-smoke flavor.

75Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Orange-Glazed Mallard Breast in a Cider Reduction

Mallard breast done right: in a cider reduction, with real technique and a good rest.

103Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Mallard Breast with a Honey Drizzle

Honest mallard breast with a honey drizzle, done the way the camp likes it.

96Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Seared Goose Breast with an Orange Glaze

Seared goose breast with an orange glaze, built for a hungry table after a long day out.

78Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Duck Confit with Roasted Apples

A waterfowl plate: duck confit with roasted apples, cooked with a close eye and a hot pan.

71Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Wild Teal Breast in a Cider Reduction

Teal breast in a cider reduction -- seared with a hard crust and rested before the knife.

110Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Crispy-Skin Smoked Duck in a Cider Reduction

Slow and simple smoked duck in a cider reduction, full of deep, wood-smoke flavor.

92Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Honey-Glazed Wild Goose Breast and Crisp Skin

Wild goose breast done right: and crisp skin, with real technique and a good rest.

85Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Duck Legs with Wild Rice

Honest duck legs with wild rice, done the way the camp likes it.

78Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Roast Roast Pheasant with a Maple Glaze

Roast roast pheasant with a maple glaze, built for a hungry table after a long day out.

106Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Honey-Glazed Smoked Duck and Root Vegetables

A waterfowl plate: smoked duck and root vegetables, cooked with a close eye and a hot pan.

99Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.5

Herb-Roasted Duck Confit with Roasted Apples

Duck confit with roasted apples -- seared with a hard crust and rested before the knife.

92Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.5

Herb-Roasted Roast Pheasant and Braised Cabbage

Slow and simple roast pheasant and braised cabbage, full of deep, wood-smoke flavor.

74Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.5

Wild Duck Confit with a Honey Drizzle

Duck confit done right: with a honey drizzle, with real technique and a good rest.

67Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.5

Roast Duck Breast with a Port Reduction

Honest duck breast with a port reduction, done the way the camp likes it.

95Min 2Serves EasyLevel