The Recipe Library

Upland & Small Game Free

★★★★☆4.5

Bacon-Wrapped Whole Quail with Wild Mushrooms

Bacon-Wrapped whole quail with wild mushrooms, built for a hungry table after a long day out.

89Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Bacon-Wrapped Wild Turkey Breast and Herbed Rice

A upland plate: wild turkey breast and herbed rice, cooked with a close eye and a hot pan.

82Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Smothered Chukar and Pan Gravy

Chukar and pan gravy -- seared with a hard crust and rested before the knife.

64Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Bacon-Wrapped Pheasant Thighs in a White Wine Sauce

Slow and simple pheasant thighs in a white wine sauce, full of deep, wood-smoke flavor.

103Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Pan-Fried Whole Quail with Cream Gravy

Whole quail done right: with cream gravy, with real technique and a good rest.

96Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Crispy Fried Dove Breast in a White Wine Sauce

Honest dove breast in a white wine sauce, done the way the camp likes it.

78Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Buttermilk-Brined Chukar and Pan Gravy

Buttermilk-Brined chukar and pan gravy, built for a hungry table after a long day out.

71Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Braised Whole Quail with a Mustard Cream

A upland plate: whole quail with a mustard cream, cooked with a close eye and a hot pan.

110Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Skillet Rabbit and Herbed Rice

Rabbit and herbed rice -- seared with a hard crust and rested before the knife.

92Min 2Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Smothered Pheasant Breast with Bacon and Onions

Slow and simple pheasant breast with bacon and onions, full of deep, wood-smoke flavor.

85Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Smothered Rabbit with Roasted Root Vegetables

Rabbit done right: with roasted root vegetables, with real technique and a good rest.

78Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Braised Rabbit with Caramelized Apples

Honest rabbit with caramelized apples, done the way the camp likes it.

106Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Golden Grouse Breast with Caramelized Apples

Golden grouse breast with caramelized apples, built for a hungry table after a long day out.

99Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Crispy Fried Wild Turkey Breast with Roasted Root Vegetables

A upland plate: wild turkey breast with roasted root vegetables, cooked with a close eye and a hot pan.

81Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Pan-Fried Squirrel with Bacon and Onions

Squirrel with bacon and onions -- seared with a hard crust and rested before the knife.

74Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Cider-Brined Cornish Hen with Wild Mushrooms

Slow and simple cornish hen with wild mushrooms, full of deep, wood-smoke flavor.

113Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Cider-Brined Squirrel with Wild Mushrooms

Squirrel done right: with wild mushrooms, with real technique and a good rest.

95Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Cider-Brined Partridge with a Mustard Cream

Honest partridge with a mustard cream, done the way the camp likes it.

88Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Smothered Chukar and Herbed Rice

Smothered chukar and herbed rice, built for a hungry table after a long day out.

81Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Skillet Partridge with a Mustard Cream

A upland plate: partridge with a mustard cream, cooked with a close eye and a hot pan.

63Min 8Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Bacon-Wrapped Cornish Hen and Pan Gravy

Cornish hen and pan gravy -- seared with a hard crust and rested before the knife.

102Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Squirrel in a White Wine Sauce

Slow and simple squirrel in a white wine sauce, full of deep, wood-smoke flavor.

95Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Pan-Fried Whole Quail with Caramelized Apples

Whole quail done right: with caramelized apples, with real technique and a good rest.

77Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Skillet Pheasant Breast and Herbed Rice

Honest pheasant breast and herbed rice, done the way the camp likes it.

70Min 7Serves EasyLevel