The Recipe Library

Upland & Small Game Free

★★★★☆4.5

Buttermilk-Brined Cornish Hen with a Mustard Cream

Buttermilk-Brined cornish hen with a mustard cream, built for a hungry table after a long day out.

98Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Smothered Wild Turkey Breast with Roasted Root Vegetables

A upland plate: wild turkey breast with roasted root vegetables, cooked with a close eye and a hot pan.

91Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Pan-Fried Whole Quail with Roasted Root Vegetables

Whole quail with roasted root vegetables -- seared with a hard crust and rested before the knife.

84Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Skillet Chukar and Skillet Greens

Slow and simple chukar and skillet greens, full of deep, wood-smoke flavor.

66Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Herb-Roasted Cornish Hen in a White Wine Sauce

Cornish hen done right: in a white wine sauce, with real technique and a good rest.

105Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Smothered Pheasant Thighs with a Mustard Cream

Honest pheasant thighs with a mustard cream, done the way the camp likes it.

98Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Buttermilk-Brined Cornish Hen and Buttermilk Biscuits

Buttermilk-Brined cornish hen and buttermilk biscuits, built for a hungry table after a long day out.

80Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Rabbit in a White Wine Sauce

A upland plate: rabbit in a white wine sauce, cooked with a close eye and a hot pan.

73Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Cider-Brined Pheasant Breast with Roasted Root Vegetables

Pheasant breast with roasted root vegetables -- seared with a hard crust and rested before the knife.

112Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Bacon-Wrapped Squirrel in a White Wine Sauce

Slow and simple squirrel in a white wine sauce, full of deep, wood-smoke flavor.

94Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Herb-Roasted Wild Turkey Breast and Pan Gravy

Wild turkey breast done right: and pan gravy, with real technique and a good rest.

87Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Bacon-Wrapped Grouse Breast and Skillet Greens

Honest grouse breast and skillet greens, done the way the camp likes it.

69Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Herb-Roasted Rabbit and Skillet Greens

Herb-Roasted rabbit and skillet greens, built for a hungry table after a long day out.

108Min 2Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Golden Pheasant Thighs with Caramelized Apples

A upland plate: pheasant thighs with caramelized apples, cooked with a close eye and a hot pan.

101Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Crispy Fried Pheasant Thighs with a Mustard Cream

Pheasant thighs with a mustard cream -- seared with a hard crust and rested before the knife.

83Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Bacon-Wrapped Squirrel and Herbed Rice

Slow and simple squirrel and herbed rice, full of deep, wood-smoke flavor.

76Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Pan-Fried Squirrel with Roasted Root Vegetables

Squirrel done right: with roasted root vegetables, with real technique and a good rest.

69Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Partridge and Skillet Greens

Honest partridge and skillet greens, done the way the camp likes it.

97Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Braised Wild Turkey Breast in a White Wine Sauce

Braised wild turkey breast in a white wine sauce, built for a hungry table after a long day out.

90Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Cider-Brined Grouse Breast in a White Wine Sauce

A upland plate: grouse breast in a white wine sauce, cooked with a close eye and a hot pan.

83Min 2Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Cider-Brined Whole Quail and Skillet Greens

Whole quail and skillet greens -- seared with a hard crust and rested before the knife.

65Min 7Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Cast-Iron Pheasant Thighs with Roasted Root Vegetables

Slow and simple pheasant thighs with roasted root vegetables, full of deep, wood-smoke flavor.

104Min 5Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Herb-Roasted Pheasant Breast with Wild Mushrooms

Pheasant breast done right: with wild mushrooms, with real technique and a good rest.

86Min 3Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Squirrel and Herbed Rice

Honest squirrel and herbed rice, done the way the camp likes it.

79Min 8Serves EasyLevel