The Recipe Library

Upland & Small Game Free

★★★★☆4.5

Cider-Brined Pheasant Breast in a White Wine Sauce

Cider-Brined pheasant breast in a white wine sauce, built for a hungry table after a long day out.

72Min 6Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Skillet Pheasant Breast with Caramelized Apples

A upland plate: pheasant breast with caramelized apples, cooked with a close eye and a hot pan.

100Min 4Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Braised Rabbit with Wild Mushrooms

Rabbit with wild mushrooms -- seared with a hard crust and rested before the knife.

93Min 2Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Golden Dove Breast with Caramelized Apples

Slow and simple dove breast with caramelized apples, full of deep, wood-smoke flavor.

86Min 7Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Braised Cornish Hen in a White Wine Sauce

Cornish hen done right: in a white wine sauce, with real technique and a good rest.

68Min 5Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Whole Quail with Roasted Root Vegetables

Honest whole quail with roasted root vegetables, done the way the camp likes it.

107Min 3Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Braised Cornish Hen with a Mustard Cream

Braised cornish hen with a mustard cream, built for a hungry table after a long day out.

100Min 8Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Braised Pheasant Thighs and Skillet Greens

A upland plate: pheasant thighs and skillet greens, cooked with a close eye and a hot pan.

82Min 6Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Skillet Cornish Hen and Buttermilk Biscuits

Cornish hen and buttermilk biscuits -- seared with a hard crust and rested before the knife.

75Min 4Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Golden Chukar with a Mustard Cream

Slow and simple chukar with a mustard cream, full of deep, wood-smoke flavor.

103Min 2Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Herb-Roasted Partridge with Caramelized Apples

Partridge done right: with caramelized apples, with real technique and a good rest.

96Min 7Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Braised Partridge with a Mustard Cream

Honest partridge with a mustard cream, done the way the camp likes it.

89Min 5Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Herb-Roasted Squirrel with Bacon and Onions

Herb-Roasted squirrel with bacon and onions, built for a hungry table after a long day out.

71Min 3Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Herb-Roasted Rabbit in a White Wine Sauce

A upland plate: rabbit in a white wine sauce, cooked with a close eye and a hot pan.

110Min 8Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Bacon-Wrapped Grouse Breast with Cream Gravy

Grouse breast with cream gravy -- seared with a hard crust and rested before the knife.

103Min 6Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Smothered Squirrel and Buttermilk Biscuits

Slow and simple squirrel and buttermilk biscuits, full of deep, wood-smoke flavor.

85Min 4Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Buttermilk-Brined Pheasant Thighs with Cream Gravy

Pheasant thighs done right: with cream gravy, with real technique and a good rest.

78Min 2Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Skillet Whole Quail and Skillet Greens

Honest whole quail and skillet greens, done the way the camp likes it.

71Min 7Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Cider-Brined Grouse Breast with Cream Gravy

Cider-Brined grouse breast with cream gravy, built for a hungry table after a long day out.

99Min 5Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Whole Quail with Bacon and Onions

A upland plate: whole quail with bacon and onions, cooked with a close eye and a hot pan.

92Min 3Serves EasyLevel

Upland & Small Game Free

★★★★☆4.5

Smothered Cornish Hen with Caramelized Apples

Cornish hen with caramelized apples -- seared with a hard crust and rested before the knife.

74Min 8Serves MediumLevel

Upland & Small Game Members

★★★★☆4.5

Buttermilk-Brined Partridge with Bacon and Onions

Slow and simple partridge with bacon and onions, full of deep, wood-smoke flavor.

67Min 6Serves MediumLevel

Upland & Small Game Free

★★★★☆4.5

Buttermilk-Brined Wild Turkey Breast in a White Wine Sauce

Wild turkey breast done right: in a white wine sauce, with real technique and a good rest.

106Min 4Serves AdvancedLevel

Upland & Small Game Members

★★★★☆4.5

Golden Pheasant Breast and Skillet Greens

Honest pheasant breast and skillet greens, done the way the camp likes it.

88Min 2Serves EasyLevel