The Recipe Library

Venison & Big Game Free

★★★★☆4.9

Garlic-Butter Elk Steak in a Red Wine Reduction

Garlic-Butter elk steak in a red wine reduction, built for a hungry table after a long day out.

24Min 2Serves AdvancedLevel

Venison & Big Game Members

★★★★☆4.9

Coffee-Rubbed Venison Medallions in a Red Wine Reduction

A wild-game plate: venison medallions in a red wine reduction, cooked with a close eye and a hot pan.

35Min 7Serves EasyLevel

Venison & Big Game Free

★★★★☆4.9

Coffee-Rubbed Venison Loin and Charred Root Vegetables

Venison loin and charred root vegetables -- seared with a hard crust and rested before the knife.

32Min 5Serves MediumLevel

Venison & Big Game Members

★★★★☆4.9

Herb-Rubbed Bison Steak with a Blackberry Glaze

Slow and simple bison steak with a blackberry glaze, full of deep, wood-smoke flavor.

32Min 3Serves MediumLevel

Venison & Big Game Free

★★★★☆4.9

Garlic-Butter Venison Steak with a Blackberry Glaze

Venison steak done right: with a blackberry glaze, with real technique and a good rest.

29Min 8Serves AdvancedLevel

Venison & Big Game Members

★★★★☆4.9

Coffee-Rubbed Venison Backstrap with Thyme Butter

Honest venison backstrap with thyme butter, done the way the camp likes it.

29Min 6Serves EasyLevel

Venison & Big Game Free

★★★★☆4.9

Juniper-Rubbed Deer Tenderloin in a Red Wine Reduction

Juniper-Rubbed deer tenderloin in a red wine reduction, built for a hungry table after a long day out.

26Min 4Serves MediumLevel

Venison & Big Game Members

★★★★☆4.9

Juniper-Rubbed Venison Medallions with Thyme Butter

A wild-game plate: venison medallions with thyme butter, cooked with a close eye and a hot pan.

37Min 2Serves MediumLevel

Venison & Big Game Free

★★★★☆4.9

Cast-Iron Venison Loin with Thyme Butter

Venison loin with thyme butter -- seared with a hard crust and rested before the knife.

23Min 7Serves AdvancedLevel

Venison & Big Game Members

★★★★☆4.9

Rosemary Venison Backstrap and Cast-Iron Onions

Slow and simple venison backstrap and cast-iron onions, full of deep, wood-smoke flavor.

34Min 5Serves EasyLevel

Venison & Big Game Free

★★★★☆4.9

Pan-Seared Venison Sirloin in a Red Wine Reduction

Venison sirloin done right: in a red wine reduction, with real technique and a good rest.

31Min 3Serves MediumLevel

Venison & Big Game Members

★★★★☆4.9

Skillet Venison Chops with Roasted Shallots

Honest venison chops with roasted shallots, done the way the camp likes it.

31Min 8Serves MediumLevel

Venison & Big Game Free

★★★★☆4.9

Garlic-Butter Venison Sirloin in a Red Wine Reduction

Garlic-Butter venison sirloin in a red wine reduction, built for a hungry table after a long day out.

28Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Honey-Glazed Roast Pheasant with an Orange Glaze

A waterfowl plate: roast pheasant with an orange glaze, cooked with a close eye and a hot pan.

93Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Maple-Glazed Goose Breast with a Maple Glaze

Goose breast with a maple glaze -- seared with a hard crust and rested before the knife.

75Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Whole Roast Duck with a Maple Glaze

Slow and simple whole roast duck with a maple glaze, full of deep, wood-smoke flavor.

68Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Teal Breast and Braised Cabbage

Teal breast done right: and braised cabbage, with real technique and a good rest.

96Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Goose Breast and Braised Cabbage

Honest goose breast and braised cabbage, done the way the camp likes it.

89Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Smoked Duck with Roasted Apples

Cast-Iron smoked duck with roasted apples, built for a hungry table after a long day out.

82Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Duck Confit and Braised Cabbage

A waterfowl plate: duck confit and braised cabbage, cooked with a close eye and a hot pan.

64Min 6Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Wild Duck Legs with a Maple Glaze

Duck legs with a maple glaze -- seared with a hard crust and rested before the knife.

103Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Duck Breast with a Maple Glaze

Slow and simple duck breast with a maple glaze, full of deep, wood-smoke flavor.

96Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Honey-Glazed Wild Goose Breast and Braised Cabbage

Wild goose breast done right: and braised cabbage, with real technique and a good rest.

78Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Maple-Glazed Duck Confit with a Maple Glaze

Honest duck confit with a maple glaze, done the way the camp likes it.

71Min 5Serves MediumLevel