The Recipe Library

Wild Fowl & Duck Free

★★★★☆4.9

Wild Whole Roast Duck and Cherry Sauce

Wild whole roast duck and cherry sauce, built for a hungry table after a long day out.

110Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Roast Pheasant and Crisp Skin

A waterfowl plate: roast pheasant and crisp skin, cooked with a close eye and a hot pan.

92Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Duck Confit and Braised Cabbage

Duck confit and braised cabbage -- seared with a hard crust and rested before the knife.

85Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Roast Wild Turkey with a Maple Glaze

Slow and simple roast wild turkey with a maple glaze, full of deep, wood-smoke flavor.

67Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Teal Breast with a Port Reduction

Teal breast done right: with a port reduction, with real technique and a good rest.

106Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Roast Pheasant with Roasted Apples

Honest roast pheasant with roasted apples, done the way the camp likes it.

99Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Smoked Duck and Braised Cabbage

Roast smoked duck and braised cabbage, built for a hungry table after a long day out.

81Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Maple-Glazed Whole Roast Duck in a Cider Reduction

A waterfowl plate: whole roast duck in a cider reduction, cooked with a close eye and a hot pan.

74Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Whole Roast Duck and Braised Cabbage

Whole roast duck and braised cabbage -- seared with a hard crust and rested before the knife.

113Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Herb-Roasted Wild Goose Breast with a Honey Drizzle

Slow and simple wild goose breast with a honey drizzle, full of deep, wood-smoke flavor.

95Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Seared Smoked Duck with Roasted Apples

Smoked duck done right: with roasted apples, with real technique and a good rest.

88Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Maple-Glazed Roast Wild Turkey and Crisp Skin

Honest roast wild turkey and crisp skin, done the way the camp likes it.

81Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Smoked Duck with an Orange Glaze

Crispy-Skin smoked duck with an orange glaze, built for a hungry table after a long day out.

63Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Honey-Glazed Mallard Breast with a Port Reduction

A waterfowl plate: mallard breast with a port reduction, cooked with a close eye and a hot pan.

102Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Roast Wild Turkey with a Honey Drizzle

Roast wild turkey with a honey drizzle -- seared with a hard crust and rested before the knife.

84Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Crispy-Skin Duck Legs with Roasted Apples

Slow and simple duck legs with roasted apples, full of deep, wood-smoke flavor.

77Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Crispy-Skin Roast Pheasant with a Port Reduction

Roast pheasant done right: with a port reduction, with real technique and a good rest.

70Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Teal Breast and Root Vegetables

Honest teal breast and root vegetables, done the way the camp likes it.

98Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Teal Breast with an Orange Glaze

Roast teal breast with an orange glaze, built for a hungry table after a long day out.

91Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cast-Iron Teal Breast with a Honey Drizzle

A waterfowl plate: teal breast with a honey drizzle, cooked with a close eye and a hot pan.

84Min 7Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cast-Iron Duck Legs and Braised Cabbage

Duck legs and braised cabbage -- seared with a hard crust and rested before the knife.

66Min 5Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Duck Legs with an Orange Glaze

Slow and simple duck legs with an orange glaze, full of deep, wood-smoke flavor.

105Min 3Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Honey-Glazed Duck Confit with a Port Reduction

Duck confit done right: with a port reduction, with real technique and a good rest.

98Min 8Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Duck Confit and Braised Cabbage

Honest duck confit and braised cabbage, done the way the camp likes it.

80Min 6Serves MediumLevel