The Recipe Library

Preserves & Cure Free

★★★★☆4.9

Teriyaki Pickled Okra in a Sweet-Heat Cure

Teriyaki pickled okra in a sweet-heat cure, built for a hungry table after a long day out.

57Min 8Serves MediumLevel

Preserves & Cure Members

★★★★☆4.9

Teriyaki Hot Sauce with Cracked Pepper

A put-up plate: hot sauce with cracked pepper, cooked with a close eye and a hot pan.

55Min 6Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Garlic-Dill Cured Sausage with a Garlic-Dill Brine

Cured sausage with a garlic-dill brine -- seared with a hard crust and rested before the knife.

42Min 4Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Sweet-Heat Duck Jerky and a Maple Glaze

Slow and simple duck jerky and a maple glaze, full of deep, wood-smoke flavor.

40Min 2Serves MediumLevel

Preserves & Cure Free

★★★★☆4.9

Smoked Duck Jerky for the Shelf

Duck jerky done right: for the shelf, with real technique and a good rest.

79Min 7Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Spicy Hot Sauce for the Shelf

Honest hot sauce for the shelf, done the way the camp likes it.

66Min 5Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Peppered Venison Jerky for the Shelf

Peppered venison jerky for the shelf, built for a hungry table after a long day out.

64Min 3Serves MediumLevel

Preserves & Cure Members

★★★★☆4.9

Teriyaki Venison Jerky in a Sweet-Heat Cure

A put-up plate: venison jerky in a sweet-heat cure, cooked with a close eye and a hot pan.

62Min 8Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Bourbon Quick Pickles with a Garlic-Dill Brine

Quick pickles with a garlic-dill brine -- seared with a hard crust and rested before the knife.

49Min 6Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Bourbon Hot Sauce in a Sweet-Heat Cure

Slow and simple hot sauce in a sweet-heat cure, full of deep, wood-smoke flavor.

47Min 4Serves MediumLevel

Preserves & Cure Free

★★★★☆4.9

Smoked Pickled Okra with a Garlic-Dill Brine

Pickled okra done right: with a garlic-dill brine, with real technique and a good rest.

75Min 2Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Sweet-Heat Quick Pickles and Smoked Salt

Honest quick pickles and smoked salt, done the way the camp likes it.

73Min 7Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Maple Venison Jerky with a Bourbon Marinade

Maple venison jerky with a bourbon marinade, built for a hungry table after a long day out.

71Min 5Serves MediumLevel

Preserves & Cure Members

★★★★☆4.9

Spicy Hot Sauce and Smoked Salt

A put-up plate: hot sauce and smoked salt, cooked with a close eye and a hot pan.

58Min 3Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Brown-Sugar Pickled Okra for the Trail

Pickled okra for the trail -- seared with a hard crust and rested before the knife.

56Min 8Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Peppered Cured Sausage with a Chile Kick

Slow and simple cured sausage with a chile kick, full of deep, wood-smoke flavor.

54Min 6Serves MediumLevel

Preserves & Cure Free

★★★★☆4.9

Cracked-Pepper Pickled Okra for the Trail

Pickled okra done right: for the trail, with real technique and a good rest.

41Min 4Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Peppered Elk Jerky with a Chile Kick

Honest elk jerky with a chile kick, done the way the camp likes it.

80Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Spicy Pepper Jelly and Smoked Salt

Spicy pepper jelly and smoked salt, built for a hungry table after a long day out.

78Min 7Serves MediumLevel

Preserves & Cure Members

★★★★☆4.9

Quick Smoked Fish Dip with Cracked Pepper

A put-up plate: smoked fish dip with cracked pepper, cooked with a close eye and a hot pan.

65Min 5Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Bourbon Quick Pickles sealed for Winter

Quick pickles sealed for winter -- seared with a hard crust and rested before the knife.

63Min 3Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Garlic-Dill Quick Pickles with a Chile Kick

Slow and simple quick pickles with a chile kick, full of deep, wood-smoke flavor.

50Min 8Serves MediumLevel

Preserves & Cure Free

★★★★☆4.9

Sweet-Heat Pickled Onions put up in Jars

Pickled onions done right: put up in jars, with real technique and a good rest.

48Min 6Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Garlic-Dill Venison Jerky with a Chile Kick

Honest venison jerky with a chile kick, done the way the camp likes it.

46Min 4Serves EasyLevel