The Recipe Library

Preserves & Cure Free

★★★★☆4.9

Maple Hot Sauce for the Shelf

Maple hot sauce for the shelf, built for a hungry table after a long day out.

74Min 2Serves MediumLevel

Preserves & Cure Members

★★★★☆4.9

Maple Venison Jerky with a Chile Kick

A put-up plate: venison jerky with a chile kick, cooked with a close eye and a hot pan.

72Min 7Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Bourbon Pepper Jelly put up in Jars

Pepper jelly put up in jars -- seared with a hard crust and rested before the knife.

70Min 5Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Sweet-Heat Duck Jerky and Smoked Salt

Slow and simple duck jerky and smoked salt, full of deep, wood-smoke flavor.

57Min 3Serves MediumLevel

Preserves & Cure Free

★★★★☆4.9

Sweet-Heat Smoked Fish Dip and a Maple Glaze

Smoked fish dip done right: and a maple glaze, with real technique and a good rest.

55Min 8Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Sweet-Heat Smoked Fish Dip and Smoked Salt

Honest smoked fish dip and smoked salt, done the way the camp likes it.

53Min 6Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Sweet-Heat Hot Sauce sealed for Winter

Sweet-Heat hot sauce sealed for winter, built for a hungry table after a long day out.

40Min 4Serves MediumLevel

Preserves & Cure Members

★★★★☆4.9

Spicy Duck Jerky with a Bourbon Marinade

A put-up plate: duck jerky with a bourbon marinade, cooked with a close eye and a hot pan.

79Min 2Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Bourbon Cured Sausage and a Maple Glaze

Cured sausage and a maple glaze -- seared with a hard crust and rested before the knife.

66Min 7Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Garlic-Dill Venison Jerky with Cracked Pepper

Slow and simple venison jerky with cracked pepper, full of deep, wood-smoke flavor.

64Min 5Serves MediumLevel

Preserves & Cure Free

★★★★☆4.9

Spicy Cured Sausage with a Garlic-Dill Brine

Cured sausage done right: with a garlic-dill brine, with real technique and a good rest.

62Min 3Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Maple Pepper Jelly with a Bourbon Marinade

Honest pepper jelly with a bourbon marinade, done the way the camp likes it.

49Min 8Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Brown-Sugar Pepper Jelly with Cracked Pepper

Brown-Sugar pepper jelly with cracked pepper, built for a hungry table after a long day out.

47Min 6Serves MediumLevel

Preserves & Cure Members

★★★★☆4.9

Bourbon Pickled Onions put up in Jars

A put-up plate: pickled onions put up in jars, cooked with a close eye and a hot pan.

45Min 4Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Teriyaki Duck Jerky in a Sweet-Heat Cure

Duck jerky in a sweet-heat cure -- seared with a hard crust and rested before the knife.

73Min 2Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Brown-Sugar Hot Sauce sealed for Winter

Slow and simple hot sauce sealed for winter, full of deep, wood-smoke flavor.

71Min 7Serves MediumLevel

Preserves & Cure Free

★★★★☆4.9

Brown-Sugar Venison Jerky for the Shelf

Venison jerky done right: for the shelf, with real technique and a good rest.

69Min 5Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Cracked-Pepper Pickled Onions with a Garlic-Dill Brine

Honest pickled onions with a garlic-dill brine, done the way the camp likes it.

56Min 3Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Cracked-Pepper Pickled Onions sealed for Winter

Cracked-Pepper pickled onions sealed for winter, built for a hungry table after a long day out.

54Min 8Serves MediumLevel

Preserves & Cure Members

★★★★☆4.9

Teriyaki Pepper Jelly put up in Jars

A put-up plate: pepper jelly put up in jars, cooked with a close eye and a hot pan.

41Min 6Serves EasyLevel

Preserves & Cure Free

★★★★☆4.9

Teriyaki Elk Jerky with a Chile Kick

Elk jerky with a chile kick -- seared with a hard crust and rested before the knife.

39Min 4Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Sweet-Heat Wild Game Snack Sticks put up in Jars

Slow and simple wild game snack sticks put up in jars, full of deep, wood-smoke flavor.

78Min 2Serves MediumLevel

Preserves & Cure Free

★★★★☆4.9

Teriyaki Smoked Fish Dip in a Sweet-Heat Cure

Smoked fish dip done right: in a sweet-heat cure, with real technique and a good rest.

65Min 7Serves EasyLevel

Preserves & Cure Members

★★★★☆4.9

Sweet-Heat Venison Jerky with a Garlic-Dill Brine

Honest venison jerky with a garlic-dill brine, done the way the camp likes it.

63Min 5Serves EasyLevel