The Recipe Library

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Whole Roast Duck with an Orange Glaze

Cider-Brined whole roast duck with an orange glaze, built for a hungry table after a long day out.

73Min 4Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Pan-Roasted Goose Breast with Roasted Apples

A waterfowl plate: goose breast with roasted apples, cooked with a close eye and a hot pan.

101Min 2Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Roast Smoked Duck with Wild Rice

Smoked duck with wild rice -- seared with a hard crust and rested before the knife.

94Min 7Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Smoked Duck with a Honey Drizzle

Slow and simple smoked duck with a honey drizzle, full of deep, wood-smoke flavor.

87Min 5Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Duck Breast with an Orange Glaze

Duck breast done right: with an orange glaze, with real technique and a good rest.

69Min 3Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Duck Legs and Cherry Sauce

Honest duck legs and cherry sauce, done the way the camp likes it.

108Min 8Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Maple-Glazed Goose Breast and Crisp Skin

Maple-Glazed goose breast and crisp skin, built for a hungry table after a long day out.

101Min 6Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Roast Smoked Duck with a Maple Glaze

A waterfowl plate: smoked duck with a maple glaze, cooked with a close eye and a hot pan.

83Min 4Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Seared Mallard Breast with a Honey Drizzle

Mallard breast with a honey drizzle -- seared with a hard crust and rested before the knife.

76Min 2Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Roast Wild Turkey with a Port Reduction

Slow and simple roast wild turkey with a port reduction, full of deep, wood-smoke flavor.

115Min 7Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Pan-Roasted Duck Confit with Wild Rice

Duck confit done right: with wild rice, with real technique and a good rest.

97Min 5Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cider-Brined Duck Confit with a Maple Glaze

Honest duck confit with a maple glaze, done the way the camp likes it.

90Min 3Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Orange-Glazed Duck Breast with Wild Rice

Orange-Glazed duck breast with wild rice, built for a hungry table after a long day out.

72Min 8Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Maple-Glazed Teal Breast with a Port Reduction

A waterfowl plate: teal breast with a port reduction, cooked with a close eye and a hot pan.

65Min 6Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Honey-Glazed Roast Wild Turkey with a Port Reduction

Roast wild turkey with a port reduction -- seared with a hard crust and rested before the knife.

104Min 4Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Wild Teal Breast with an Orange Glaze

Slow and simple teal breast with an orange glaze, full of deep, wood-smoke flavor.

86Min 2Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Teal Breast and Crisp Skin

Teal breast done right: and crisp skin, with real technique and a good rest.

79Min 7Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Orange-Glazed Roast Pheasant in a Cider Reduction

Honest roast pheasant in a cider reduction, done the way the camp likes it.

72Min 5Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Herb-Roasted Mallard Breast with a Port Reduction

Herb-Roasted mallard breast with a port reduction, built for a hungry table after a long day out.

100Min 3Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Goose Breast with a Honey Drizzle

A waterfowl plate: goose breast with a honey drizzle, cooked with a close eye and a hot pan.

93Min 8Serves MediumLevel

Wild Fowl & Duck Free

★★★★☆4.9

Wild Duck Confit with a Maple Glaze

Duck confit with a maple glaze -- seared with a hard crust and rested before the knife.

86Min 6Serves AdvancedLevel

Wild Fowl & Duck Members

★★★★☆4.9

Cast-Iron Roast Pheasant and Braised Cabbage

Slow and simple roast pheasant and braised cabbage, full of deep, wood-smoke flavor.

68Min 4Serves EasyLevel

Wild Fowl & Duck Free

★★★★☆4.9

Cider-Brined Roast Pheasant with Wild Rice

Roast pheasant done right: with wild rice, with real technique and a good rest.

107Min 2Serves MediumLevel

Wild Fowl & Duck Members

★★★★☆4.9

Seared Goose Breast in a Cider Reduction

Honest goose breast in a cider reduction, done the way the camp likes it.

89Min 7Serves MediumLevel