Wild Fowl & Duck
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Orange-Glazed Teal Breast with a Honey Drizzle
Teal breast with a honey drizzle -- seared with a hard crust and rested before the knife.
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Wild Fowl & Duck
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Teal breast with a honey drizzle -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
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Slow and simple roast wild turkey with a port reduction, full of deep, wood-smoke flavor.
Wild Fowl & Duck
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Duck breast done right: and crisp skin, with real technique and a good rest.
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Honest duck breast and braised cabbage, done the way the camp likes it.
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Cider-Brined duck legs with wild rice, built for a hungry table after a long day out.
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Wild Fowl & Duck
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Slow and simple roast wild turkey with a port reduction, full of deep, wood-smoke flavor.
Wild Fowl & Duck
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Smoked duck done right: with a port reduction, with real technique and a good rest.
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Wild Fowl & Duck
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Herb-Roasted whole roast duck and root vegetables, built for a hungry table after a long day out.
Wild Fowl & Duck
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A waterfowl plate: roast wild turkey with a honey drizzle, cooked with a close eye and a hot pan.
Wild Fowl & Duck
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Mallard breast with roasted apples -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
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Slow and simple goose breast with a honey drizzle, full of deep, wood-smoke flavor.
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Roast pheasant done right: and cherry sauce, with real technique and a good rest.
Wild Fowl & Duck
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Honest whole roast duck with a port reduction, done the way the camp likes it.
Wild Fowl & Duck
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Cast-Iron duck confit and cherry sauce, built for a hungry table after a long day out.
Wild Fowl & Duck
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A waterfowl plate: duck breast in a cider reduction, cooked with a close eye and a hot pan.
Wild Fowl & Duck
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Wild goose breast with roasted apples -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
Members
Slow and simple smoked duck with a honey drizzle, full of deep, wood-smoke flavor.
Wild Fowl & Duck
Free
Duck breast done right: with wild rice, with real technique and a good rest.
Wild Fowl & Duck
Members
Honest duck confit and braised cabbage, done the way the camp likes it.
Wild Fowl & Duck
Free
Herb-Roasted teal breast in a cider reduction, built for a hungry table after a long day out.
Wild Fowl & Duck
Members
A waterfowl plate: mallard breast with wild rice, cooked with a close eye and a hot pan.