Wild Fowl & Duck
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Honey-Glazed Smoked Duck with Roasted Apples
Smoked duck with roasted apples -- seared with a hard crust and rested before the knife.
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Wild Fowl & Duck
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Smoked duck with roasted apples -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
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Slow and simple teal breast and root vegetables, full of deep, wood-smoke flavor.
Wild Fowl & Duck
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Teal breast done right: and braised cabbage, with real technique and a good rest.
Wild Fowl & Duck
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Honest duck confit and cherry sauce, done the way the camp likes it.
Wild Fowl & Duck
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Honey-Glazed mallard breast with a maple glaze, built for a hungry table after a long day out.
Wild Fowl & Duck
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A waterfowl plate: duck legs and crisp skin, cooked with a close eye and a hot pan.
Wild Fowl & Duck
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Roast wild turkey with a maple glaze -- seared with a hard crust and rested before the knife.
Wild Fowl & Duck
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Slow and simple roast wild turkey and braised cabbage, full of deep, wood-smoke flavor.
Wild Fowl & Duck
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Wild goose breast done right: and crisp skin, with real technique and a good rest.
Wild Fowl & Duck
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Honest mallard breast with roasted apples, done the way the camp likes it.
Upland & Small Game
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Herb-Roasted partridge and herbed rice, built for a hungry table after a long day out.
Upland & Small Game
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A upland plate: pheasant thighs with wild mushrooms, cooked with a close eye and a hot pan.
Upland & Small Game
Free
Cornish hen with cream gravy -- seared with a hard crust and rested before the knife.
Upland & Small Game
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Slow and simple pheasant thighs and herbed rice, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Partridge done right: with wild mushrooms, with real technique and a good rest.
Upland & Small Game
Members
Honest pheasant thighs with cream gravy, done the way the camp likes it.
Upland & Small Game
Free
Cast-Iron partridge with wild mushrooms, built for a hungry table after a long day out.
Upland & Small Game
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A upland plate: dove breast with wild mushrooms, cooked with a close eye and a hot pan.
Upland & Small Game
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Chukar and herbed rice -- seared with a hard crust and rested before the knife.
Upland & Small Game
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Slow and simple squirrel with wild mushrooms, full of deep, wood-smoke flavor.
Upland & Small Game
Free
Whole quail done right: with roasted root vegetables, with real technique and a good rest.
Upland & Small Game
Members
Honest rabbit with a mustard cream, done the way the camp likes it.
Upland & Small Game
Free
Golden pheasant breast with roasted root vegetables, built for a hungry table after a long day out.
Upland & Small Game
Members
A upland plate: wild turkey breast with wild mushrooms, cooked with a close eye and a hot pan.