Venison & Big Game · Members

Bourbon-Glazed Elk Loin and Rosemary Potatoes

Slow and simple elk loin and rosemary potatoes, full of deep, wood-smoke flavor.

38Minutes

7Serves

EasyLevel

4.9Rating

Method

Pull the elk loin from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.

Join to unlock all 5,000 members-only recipes -- every step, every cut. Start a 30-day free trial and cancel anytime.

See all →

★★★★☆4.9

Pan-Seared deer tenderloin with a blackberry glaze, built for a hungry table after a long day out.

28Min 4Serves AdvancedLevel

★★★★☆4.9

A wild-game plate: venison loin in a bourbon pan sauce, cooked with a close eye and a hot pan.

39Min 2Serves EasyLevel

★★★★☆4.9

Venison chops and charred root vegetables -- seared with a hard crust and rested before the knife.

25Min 7Serves MediumLevel

★★★★☆4.9

Slow and simple venison steak with wild mushrooms, full of deep, wood-smoke flavor.

36Min 5Serves MediumLevel