Stews & Braises · Members

Cast-Iron Venison Bourguignon over Soft Polenta

A cold-weather plate: venison bourguignon over soft polenta, cooked with a close eye and a hot pan.

219Minutes

4Serves

AdvancedLevel

4.9Rating

Method

Season the venison bourguignon and sear it hard in a hot dutch oven until deeply browned on all sides, then set aside.

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