Venison & Big Game · Members

Cast-Iron Venison Sirloin with Thyme Butter

A wild-game plate: venison sirloin with thyme butter, cooked with a close eye and a hot pan.

34Minutes

8Serves

MediumLevel

4.9Rating

Method

Pull the venison sirloin from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.

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