Venison & Big Game
Free
Pan-Seared Deer Tenderloin with a Blackberry Glaze
Pan-Seared deer tenderloin with a blackberry glaze, built for a hungry table after a long day out.
Honest venison ribeye with smashed garlic potatoes, done the way the camp likes it.
Pull the venison ribeye from the fridge 30 minutes ahead and pat it bone-dry, then season it hard with salt and pepper.
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Venison & Big Game
Free
Pan-Seared deer tenderloin with a blackberry glaze, built for a hungry table after a long day out.
Venison & Big Game
Members
A wild-game plate: venison loin in a bourbon pan sauce, cooked with a close eye and a hot pan.
Venison & Big Game
Free
Venison chops and charred root vegetables -- seared with a hard crust and rested before the knife.
Venison & Big Game
Members
Slow and simple venison steak with wild mushrooms, full of deep, wood-smoke flavor.