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Hunters & Anglers Kitchen
Country Squirrel and Dumplings with Red Wine and Herbs
Stews & Braises · Members

Country Squirrel and Dumplings with Red Wine and Herbs

Honest squirrel and dumplings with red wine and herbs, done the way the camp likes it.

195Minutes
6Serves
AdvancedLevel
4.6Rating

Method

1

Season the squirrel and dumplings and sear it hard in a hot dutch oven until deeply browned on all sides, then set aside.

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