Shellfish & Shore
Members
Low-Country Crawfish in a White Wine Broth
Honest crawfish in a white wine broth, done the way the camp likes it.
The shore table: crab boils, shrimp on the grill, oysters over fire. Shellfish cooks in minutes and rewards big flavor and bigger napkins. Bring friends.
Shellfish & Shore
Members
Honest crawfish in a white wine broth, done the way the camp likes it.
Shellfish & Shore
Free
Cajun scallops with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab in a white wine broth, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails in garlic butter -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple peel-and-eat shrimp in a white wine broth, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Scallops done right: over dirty rice, with real technique and a good rest.
Shellfish & Shore
Members
Honest scallops and drawn butter, done the way the camp likes it.
Shellfish & Shore
Free
Steamed peel-and-eat shrimp with old bay, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: blue crab with corn and potatoes, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Shrimp in a white wine broth -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple clams with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: and drawn butter, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab in garlic butter, done the way the camp likes it.
Shellfish & Shore
Free
Beer-Steamed shrimp with charred lemon, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: crawfish in garlic butter, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Oysters with smoked sausage -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple stone crab claws with a cajun boil, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Clams done right: over creamy grits, with real technique and a good rest.
Shellfish & Shore
Members
Honest snow crab with charred lemon, done the way the camp likes it.
Shellfish & Shore
Free
Fire-Roasted peel-and-eat shrimp and drawn butter, built for a hungry table after a long day out.
Shellfish & Shore
Members
A shore plate: stone crab claws with a cajun boil, cooked with a close eye and a hot pan.
Shellfish & Shore
Free
Lobster tails with old bay -- seared with a hard crust and rested before the knife.
Shellfish & Shore
Members
Slow and simple oysters with charred lemon, full of deep, wood-smoke flavor.
Shellfish & Shore
Free
Crawfish done right: with smoked sausage, with real technique and a good rest.